{"id":1886,"date":"2019-05-15T12:23:39","date_gmt":"2019-05-15T10:23:39","guid":{"rendered":"https:\/\/serasturianu.com\/?p=1886"},"modified":"2019-05-15T15:25:11","modified_gmt":"2019-05-15T13:25:11","slug":"los-cabornos-el-reino-del-castano","status":"publish","type":"post","link":"https:\/\/serasturianu.com\/ast\/2019\/05\/15\/los-cabornos-el-reino-del-castano\/","title":{"rendered":"Los Cabornos, el reino del casta\u00f1o"},"content":{"rendered":"

Situada en el Parque Natural de Redes, la ruta de Los Cabornos<\/em> es un paseo de casi dos horas por uno de los sotos de casta\u00f1os centenarios m\u00e1s representativos del valle del Nal\u00f3n.<\/span><\/p>\n

Asturias es la mancha de casta\u00f1os m\u00e1s grande de Europa, con cerca de 58.000 ha, aunque pocos de sus casta\u00f1eos<\/em> se aprovechan econ\u00f3micamente. Pese a contar con variedades aut\u00f3ctonas de casta\u00f1a de enorme calidad, como la valduna<\/em> (de gran fama en el conceyu de Les Regueres), solo producimos 120 toneladas al a\u00f1o, muy lejos de nuestros vecinos gallegos y leoneses. Su relaci\u00f3n con la cultura tradicional asturiana, con todo, ha sido y es muy profunda; sus frutos oto\u00f1ales aplacaron el hambre durante los a\u00f1os de miseria y su madera ha sido la m\u00e1s empleada en la construcci\u00f3n de h\u00f3rreos y paneras (incluso en las galer\u00edas de las minas de carb\u00f3n).<\/p>\n

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Comenzaremos en el pueblo de Campiellos<\/strong>, en Sobroscubiu, al que se accede desde Rusecu<\/strong>. Cabe aclarar que el nombre de este conceyu (Sobroscubiu<\/em><\/strong>) hace honor a su belleza vertical, pues en asturleon\u00e9s un escobiu<\/em> no es otra cosa que un pe\u00f1asco o desfiladero, al tiempo que sus habitantes son conocidos como coyanes<\/em>. La localidad contiene una muestra fascinante de arquitectura tradicional, con sus tabiques de ciebu <\/em>o cebatu<\/em>, sus tenaes<\/em> (pajares) o sus horros<\/em> con algunos pegoyos sin canter\u00eda, caracter\u00edsticos de la zona. Nosotros seguiremos la ruta -perfectamente se\u00f1alizada- por detr\u00e1s de la bolera, hasta llegar a un r\u00f3tulo que indica la zona de Los Malatos.<\/strong><\/p>\n

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A unos pocos metros encontraremos las primeras cuerries<\/em><\/strong> o corripes<\/em>, unos muretes de piedra circulares donde se almacenan las casta\u00f1as ca\u00f1ueles <\/em><\/strong>(las que caen del \u00e1rbol). All\u00ed se tapan con hojas y helechos para mantener la humedad y conservarlas durante m\u00e1s tiempo, hasta que se desprenden del muergu<\/em><\/strong> o erizo (esto es, esmorguen<\/em>), de ah\u00ed el nombre de las pinzas de madera con las que tradicionalmente se recogen los muergos<\/em>; les morgaces. <\/em><\/strong>Otra forma de conservar las casta\u00f1as es secarlas o ahumarlas en las casas, quedando duras y arrugadas. Son las conocidas mayuques<\/strong><\/em>, que acompa\u00f1aron los potajes mucho antes de la llegada de la patata.<\/p>\n

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Continuaremos hasta La Llosa\u2019l Llanu<\/strong> atravesando un bosquete adehesado de robles rebollos (Quercus pyrenaica<\/em>), con sus troncos irregulares envueltos por mofos<\/em> y al\u00edquenes<\/em>. Luego nos espera un camino de bajada con vistas sobre el Picu la Xamoca (1281 m)<\/strong> donde nos aguardan decenas de casta\u00f1os centenarios. Quiz\u00e1s nos pueda sorprender que los casta\u00f1os de Los Cabornos<\/em> no sean esbeltos y alargados, como cabr\u00eda esperar de \u00e1rboles maderables, sino que en su mayor\u00eda son grandes troncos gruesos y achatados. A lo largo de siglos, estos \u00e1rboles orientados a la producci\u00f3n de casta\u00f1as fueron sometidos a injertos y podas que dejaron la madera del interior al descubierto, a espensas de la voracidad de los hongos, y poco a poco estos troncos quedar\u00edan totalmente huecos. Ser\u00edan \u00e9stos los llamados cabornos <\/em><\/strong>o caboxos<\/em>, cuyas formas imposibles inspirar\u00edan seres fant\u00e1sticos, como trasgos <\/em>y busgosos.<\/em><\/p>\n

\"\"<\/p>\n

Por otro lado, durante mucho tiempo existi\u00f3 la creencia de que hab\u00eda sido un \u00e1rbol tra\u00eddo con los romanos, pero los an\u00e1lisis del p\u00f3len f\u00f3sil sit\u00faan su presencia en el Cant\u00e1brico desde hace, por lo menos, 21.000 a\u00f1os. \u00a1Asturianos de pura cepa!<\/p>\n

Desgraciadamente, tras miles de a\u00f1os su reinado est\u00e1 en amenazado por la viespa de la casta\u00f1al<\/em> (la avispilla), una plaga de origen chino muy da\u00f1ina cuya picadura forma unas agallas que dificultan el crecimiento del \u00e1rbol y reducen la producci\u00f3n de frutos hasta un 70%. No es un problema para tomarse a la ligera, pues no hay un solo casta\u00f1\u00e9u<\/em> asturiano que no est\u00e9 afectado.<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

En el camino de subida hasta La Cull\u00e1 l\u2019Arcu<\/strong> encontraremos algunos ejemplares majestuosos de robles albares (Quercus petraea<\/em>), algo m\u00e1s robustos y firmes que los carbayos<\/em> comunes, salpicados por claros cubiertos de gamones<\/em> con vistas a algunos picos emblem\u00e1ticos como el Cuyargayos<\/strong> (1391 m)<\/strong> o sobre el propio valle del Nal\u00f3n a la altura de Comiyera. <\/strong>Desde aqu\u00ed podemos tomar el desv\u00edo hasta La Xamoca o continuar por un camino de bajada que nos llevar\u00e1 hasta el punto de partida en Campiellos. Esta ruta circular sencilla<\/strong> de apenas 2,5 km<\/strong> la habremos completado en 1,5 h<\/strong>, por lo que podemos decir que es ideal para hacerla con ni\u00f1os.<\/strong><\/p>\n

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L\u2019asturianu pierde los dientes por beber la sidra fr\u00edo y les casta\u00f1es calientes.<\/em><\/p>\n

\u00a0<\/p>\n

Agostu secu, casta\u00f1es<\/span> en cestu; agostu moy\u00e1u, el casta\u00f1\u00e9u ya ta atrop\u00e1u.<\/em><\/p>\n

\u00a0<\/p>\n

Casta\u00f1es<\/span> verdes per nadal saben bien y p\u00e1rtense mal.<\/em><\/p>\n

\u00a0<\/p>\n

En tiempu la casta\u00f1a<\/span>, el que la pa\u00f1a la pa\u00f1a.<\/em><\/p><\/blockquote>\n

\u00a0<\/p>\n

\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

Situada en el Parque Natural de Redes, la ruta de Los Cabornos es un paseo de casi dos horas por uno de los sotos de casta\u00f1os centenarios m\u00e1s representativos del valle del Nal\u00f3n. Asturias es la mancha de casta\u00f1os m\u00e1s … Read More<\/a><\/p>","protected":false},"author":1,"featured_media":1909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[292,298,304,302,306,300,290,294,296],"class_list":["post-1886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","tag-cabornos","tag-campiellos","tag-caso","tag-casu","tag-nalon","tag-parque-natural-de-redes","tag-ruta-de-los-cabornos","tag-sobrescobio","tag-sobroscubiu"],"yoast_head":"\nLos Cabornos, el reino del casta\u00f1o - Ser Asturianu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/serasturianu.com\/ast\/2019\/05\/15\/los-cabornos-el-reino-del-castano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los Cabornos, el reino del casta\u00f1o - Ser Asturianu\" \/>\n<meta property=\"og:description\" content=\"Situada en el Parque Natural de Redes, la ruta de Los Cabornos es un paseo de casi dos horas por uno de los sotos de casta\u00f1os centenarios m\u00e1s representativos del valle del Nal\u00f3n. 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